FLAVORSOME CHANA DAL HALWA: A FESTIVE DELIGHT

This irresistible dessert is a time-honored treat especially prepared during festivals and celebrations. Made with boiled chana dal, flavored with milk and enriched with aromatic fragrances, this halwa is a genuine taste of culture. Its rich texture and divine flavor make it a cherished dish among people of all generations. The preparation of maki

This delicious soup is packed with colorful vegetables. It's the ultimate meal for a chilly day. You can simply customize it with your favorite herbs. Here's what you'll require: * 2 tablespoons of vegetable oil * 1 giant onion, diced * 2 cloves of garlic, minced * a gallon of beef broth * 1 cup of diced tomatoes * half a pound of carrots, dic